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Free 16/8 Winter Menu (7 Days)

Free 16/8 Winter Menu (7 Days)
Winter calls for warm, hearty and simple to make dishes. The 16/8 menu above keeps the 8-hour meal window (e.g. 12pm — 8pm) and two main meals “like home” without sabotaging your calorie and weight control goal.

I chose Romanian recipes (soups, stews, baked fish/turkey, polenta in small portions) and avoided heavy roasts.

The trick is portion and cooking method Ingredients: baked, boiled, grilled, with light sauces, without frying. In the fasting window, water, simple teas and, optionally, black coffee remain allowed.

Quick rules (winter)

  • ️🍲 Choose warmIngredients: soups/creams, stews, oven/slow-cooker.
  • 🥩 Proteins1.6—2.2 g/kg/day (adjust portions).
  • 🥔 Carbo “smart”Ingredients: sweet potato, rice, legumes.
  • 🧂 ElectrolytesIngredients: salt to taste in dishes (helps comfort).
  • 🧊 Batch cooking: Bake the roots & proteins on the tray to be enough for 2—3 days.
Beef Ribeye Oven Cooked/ Entricot Baked Beef 16/8
Ziua Fereastra Masa 1 (prânz) Masa 2 (cină) Snack (opțional) ≈ kcal / P / C / G (zi)
Ziua 1 12:00–20:00 Supă cremă de dovleac + 1 felie pâine integrală + semințe de dovleac Somon la cuptor cu conopidă & broccoli sote Iaurt grecesc 2% + nuci ~1850 / 120g / 150g / 70g
Ziua 2 12:30–20:30 Tocăniță de pui cu ciuperci + orez basmati Chili de curcan cu fasole roșie Măr copt cu scorțișoară ~1800 / 125g / 170g / 55g
Ziua 3 12:00–20:00 Ciorbă de vită slabă + salată simplă Cod la cuptor + cartof dulce copt + kale sote Brânză de vaci + afine ~1750 / 120g / 150g / 58g
Ziua 4 13:00–21:00 Bowl de iarnă: quinoa, sfeclă coaptă, spanac, feta Pulpă de curcan la cuptor + varză de Bruxelles Morcovi baby + hummus ~1850 / 115g / 180g / 60g
Ziua 5 12:00–20:00 Supă cremă de linte roșie + crutoane integrale Friptură de vită 150 g + piure de conopidă Pară + 10 migdale ~1900 / 130g / 160g / 68g
Ziua 6 12:30–20:30 Shakshuka + lipie integrală mică Păstrăv la cuptor + mămăligă mică + mujdei light Kefir ~1800 / 120g / 165g / 55g
Ziua 7 12:00–20:00 Ramen „light”: supă, pui, ou, ciuperci, noodles shirataki Musaca de vinete „light” (curcan) Ciocolată neagră 85% (15–20 g) ~1850 / 120g / 155g / 65g
Derulează spre dreapta pentru a 👀 tot tabelul

Another 7 days - More “Romanian” recipes

Whole chicken in the oven 16/8
Ziua Fereastra Masa 1 (prânz) Masa 2 (cină) Snack (opțional) ≈ kcal / P / C / G (zi)
Ziua 1 12:00–20:00 Ciorbă de perișoare din curcan (fără prăjeală) + ardei iute + 1 felie pâine integrală Saramură de pui (pulpe dezosate la grătar) + mămăligă mică + salată de varză Iaurt grecesc 2% cu castravete & mărar ~1800 / 125g / 160g / 55g
Ziua 2 12:30–20:30 Iahnie de fasole (fără prăjeală) + salată de ceapă roșie Păstrăv la cuptor + mămăligă + mujdei „light” (iaurt + usturoi) Pere coapte cu scorțișoară (fără zahăr) ~1750 / 110g / 185g / 45g
Ziua 3 12:00–20:00 Supă de pui cu tăiței (porție moderată) + salată de varză Varză călită cu piept de curcan (fără prăjeală) + 1 lingură smântână light (opțional) Brânză de vaci cu mărar ~1850 / 130g / 150g / 60g
Ziua 4 13:00–21:00 Mâncare de praz cu măsline + piept de pui la tigaie grill Ardei umpluți „light” (curcan + puțin orez) în sos de roșii, la cuptor Murături + 10 migdale ~1800 / 120g / 170g / 52g
Ziua 5 12:00–20:00 Ciorbă de fasole cu afumătură slabă (ciolan degresat), fără prăjeală Pulpă de curcan la cuptor + piure de conopidă + salată de sfeclă coaptă Măr + 6–8 nuci ~1900 / 125g / 165g / 65g
Ziua 6 12:30–20:30 Zacuscă de casă (porție mică) + telemea light + roșii murate + felie pâine integrală Sarmale „fit” în foi de varză (curcan + orez integral) + mămăligă mică + iaurt ChefIr / kefir ~1800 / 115g / 175g / 50g
Ziua 7 12:00–20:00 Ciorbă rădăuțeană „light” (iaurt în loc de smântână, piept de pui) Tocăniță de ciuperci cu usturoi + mămăligă + salată de varză roșie 2 pătrățele ciocolată neagră 85% ~1850 / 120g / 160g / 62g
🔁 Derulează spre dreapta pentru a vedea tot tabelul

Keeps Rhythm(8 hours of meals, 16 fasting), moisturize, adds skipsin hot meals for comfort and plan 1—2 sessions of batch cookingper week (a tray of baked vegetables + a protein in the oven = 2—3 days without stress).

Do not be afraid to you substitute: if you can't find turkey, go for chicken; if you don't want dairy, keep the protein and add extra vegetables.

If you feel the need for more ideas, your 16/8 menu can get very varied with a good recipe base—that's exactly what the 180 recipe eBook offers.

Out of ideas and don't know what else to cook?

We have 180 Recipes ready to be put into practice! Details here!

Can I change the 12:00 — 20:00 window to 11:00 — 19:00 or 13:00 — 21:00?

Yes. What's important is the 16/8 ratio, not the fixed hours. Choose the range that suits your schedule. If you have workouts, place the protein mass as close to the effort as possible (in/after the meal window).

Why am I more often cold in winter on 16/8 and what can I do?

In fasting, your body uses its reserves more efficiently, and in winter it is normal to perceive the cold more acutely. Helps: hot teas without calories in fasting, baked dishes/soups in the table window, adequate salt (electrolytes), clothes in layers and enough sleep.

Does “16/8 Romanian” spoil if I eat sarmales?

No, if you eat them in the table window and respect the portion (e.g. 2—3 “fit” sarmales, with leaner meat and a little polenta). Balance the rest of the day with soup/vegetables and a light protein. “16/8 Romanian” means intelligence in portions, not bans for life.

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